#VeganMenu - #AllExclusive Share Magazine

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Veggie Menu €75

Cocktail
Starters
Healthy salad
or
Quinoa tabbouleh
Main Courses
« Chili »-style sweet potato spaghetti
or
Bruschetta (no gluten) with fresh goat’s cheese, honey roasted figs
Desserts
Aquafaba chocolate mousse with caramelized hazelnuts
or
Carrot cake by our Pastry Chef
We do not include the wine. Each guest will have the opportunity to choose.
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